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Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.

By: Johnson, Arnold Harvey.
Contributor(s): Peterson, Martin S.
Material type: materialTypeLabelBookSeries: Encyclopedia of food technology and food science series v.2. Publisher: Westport, Conn. : AVI Pub. Co., 1974Description: xv, 993 p. : ill. ; 27 cm.ISBN: 0870551574.Call number: 664.003 JOH Ref. Subject(s): Food industry and trade -- Dictionaries
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Ref.-Dic&Enc (FL2)
664.003 JOH Ref. (Browse shelf) 1 Not For Loan 1100004617

Includes bibliographies and index.

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