Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.
By: Johnson, Arnold Harvey
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Contributor(s): Peterson, Martin S.
Material type: 
BookSeries: Encyclopedia of food technology and food science series v.2. Publisher: Westport, Conn. : AVI Pub. Co., 1974Description: xv, 993 p. : ill. ; 27 cm.ISBN: 0870551574.Call number: 664.003 JOH Ref. Subject(s): Food industry and trade -- Dictionaries
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
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BSTI Ref.-Dic&Enc (FL2) | 664.003 JOH Ref. (Browse shelf) | 1 | Not For Loan | 1100004617 |
Includes bibliographies and index.
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