Handbook of U. S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.
By: Marmion, Daniel M.Material type: BookSeries: Wiley-Interscience pub. Publisher: New York : Wiley, c1979-Description: vii, 350 p. : ill. ; 22 cm.ISBN: 0471046841.Call number: 664.06 MAR Ref. Subject(s): Coloring matter | Coloring matter -- Law and legislation | Coloring matter -- Analysis | Coloring matter in food -- Specifications | Food additives -- Law and legislation -- United States | Coloring matter in foodOnline resources: Click here to access online
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|Reference||BSTI Ref.-Handbooks (FL2)||664.06 MAR Ref. (Browse shelf)||1||Not For Loan||1100002961|
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|664.06 ESS 3rd ed. Ref. Essential guide to food additives /||664.06 FOO Ref. Food additive user's handbook /||664.06 MAR 3rd ed. Ref. Handbook of U. S. colorants : foods, drugs, cosmetics, and medical devices /||664.06 MAR Ref. Handbook of U. S. colorants for foods, drugs, and cosmetics /||664.07 GUI Ref. Guidelines for the preservation of official samples for analysis : guideline No. 36 /||664.07 HAN 2nd ed Ref. Handbook of food analysis, second edition /||664.07 HAN 2nd ed Ref. Handbook of food analysis, second edition /|
"A Wiley-Interscience publication."
Includes bibliographies and index.