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Fundamentals of freeze-drying / [by] J. D. Mellor.

By: Mellor, J. D.
Material type: materialTypeLabelBookPublisher: London ; New York : Academic Press, 1978Description: xxvii, 386 p. : ill. ; 24 cm.ISBN: 012490050x.Call number: 664.02845 MEL Ref. Subject(s): Drying apparatus | Freeze-drying | Freeze-dried foods | Heat -- TransmissionOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.02845 MEL Ref. (Browse shelf) 1 Not For Loan 1100002383

Includes indexes.

Bibliography: p. [341]-366.

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