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Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton.

By: Morton, I. D. (Ian Douglas).
Contributor(s): Morton, Chloe.
Material type: materialTypeLabelBookPublisher: Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977Edition: 1st ed.Description: 207 p. : ill. ; 22 cm.ISBN: 0444415599.Call number: 664.003 MOR Ref. Subject(s): Food -- Dictionaries -- Polyglot | Dictionaries, Polyglot | Food industry and trade -- Dictionaries -- Polyglot
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Item type Current location Call number Copy number Status Date due Barcode
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Ref.-Dic&Enc (FL2)
664.003 MOR Ref. (Browse shelf) 1 Not For Loan 1100004615

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