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Source book for food scientists / Herbert W. Ockerman.

By: Ockerman, Herbert W.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : AVI Pub. Co., c1978-Description: x, 926 p. : ill. ; 27 cm.ISBN: 0870552287.Call number: 664.003 OCK Ref. Subject(s): Food -- Dictionaries | Food -- Composition -- Tables
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Dic&Enc (FL2)
664.003 OCK Ref. (Browse shelf) 1 Not For Loan 1100004611

Includes bibliographical references.

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