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Standard methods for the examination of dairy products / edited by Gary H. Richardson.

Contributor(s): Richardson, Gary H | American Public Health Association.
Material type: materialTypeLabelBookPublisher: Washington, D.C. : American Public Health Association, c1985Edition: 15th ed.Description: xx, 412 p. : ill. ; 24 cm.ISBN: 0875531326; 0875531180.Call number: 543.2 APHa 15th ed. Ref. Subject(s): Dairy products -- Analysis | Dairy microbiology -- Analysis -- StandardsOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
543.2 APHa 15th ed. Ref. (Browse shelf) 1 Not For Loan 1100001896

Includes bibliographies and index.

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