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Nutritive value of American foods in common units / by Catherine F. Adams.

By: Adams, Catherine F.
Contributor(s): United States. Agricultural Research Service.
Material type: materialTypeLabelBookSeries: Its Agriculture handbook no. 456. Publisher: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975Description: iv, 291 p. : ill. ; 31 cm.Call number: 641.10212 ARS Ref. Subject(s): Cereal products, Enriched -- Standards -- United States | Food -- Composition | Food supply -- United StatesOnline resources: Click here to access online
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