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Composition of foods : fats and oils [raw, processed, prepared] / by Consumer and Food Economics Institute ; principal investigators, James B. Reeves, III, John L. Weihrauch.

By: Consumer and Food Economics Institute.
Contributor(s): Weihrauch, John L | Reeves, James B | United States. Science and Education Administration | United States. Department of Agriculture.
Material type: materialTypeLabelBookSeries: United States. Dept. of Agriculture. Agriculture handbook ; no.8-4. Publisher: [Washington] : United States Department of Agriculture, Science and Education Administration, 1979Edition: Rev. ed.Description: vi, 142 p.(loose-leaf) : ill. ; 31 cm.Call number: 641.10212 USDA Ref. Subject(s): Oils -- Tables | Oils and fats -- Composition | Fat -- Tables | Food -- Composition | Essences and essential oils -- Tables | Oils and fats, Edible -- Tables | Food -- Analysis | Nutrition -- Tables | Food -- Analysis -- TablesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
641.10212 USDA Ref. (Browse shelf) 1 Not For Loan 1100004505
Reference Reference BSTI
Ref.-Tables (FL2)
641.10212 USDA Ref. (Browse shelf) 1 Not For Loan 1100003300

Bibliography : p.6

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