Composition of foods : fats and oils [raw, processed, prepared] / by Consumer and Food Economics Institute ; principal investigators, James B. Reeves, III, John L. Weihrauch.
Contributor(s): Weihrauch, John L | Reeves, James B | United States. Science and Education Administration | United States. Department of Agriculture.Material type: BookSeries: United States. Dept. of Agriculture. Agriculture handbook ; no.8-4. Publisher: [Washington] : United States Department of Agriculture, Science and Education Administration, 1979Edition: Rev. ed.Description: vi, 142 p.(loose-leaf) : ill. ; 31 cm.Call number: 641.10212 USDA Ref. Subject(s): Oils -- Tables | Oils and fats -- Composition | Fat -- Tables | Food -- Composition | Essences and essential oils -- Tables | Oils and fats, Edible -- Tables | Food -- Analysis | Nutrition -- Tables | Food -- Analysis -- TablesOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Loose-Leaves (FL2)||641.10212 USDA Ref. (Browse shelf)||1||Not For Loan||1100004505|
|Reference||BSTI Ref.-Tables (FL2)||641.10212 USDA Ref. (Browse shelf)||1||Not For Loan||1100003300|
Bibliography : p.6