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Food chemicals codex; 2nd ed. / Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.

By: National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.
Material type: materialTypeLabelBookPublisher: Washington, : National Academy of Sciences,, 1972Edition: 2nd ed.Description: xvi, 1039 p. : illus. ; 24 cm.ISBN: 0309019494.Call number: 664.06 NRC 2nd ed. Ref. Subject(s): Food additives -- Standards -- United States | Food additives -- AnalysisOnline resources: Click here to access online
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Ref.-Treatises&monographs (FL2)
664.06 NRC 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100002334

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