Food chemicals codex; 2nd ed. / Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.
By: National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.Material type: BookPublisher: Washington, : National Academy of Sciences,, 1972Edition: 2nd ed.Description: xvi, 1039 p. : illus. ; 24 cm.ISBN: 0309019494.Call number: 664.06 NRC 2nd ed. Ref. Subject(s): Food additives -- Standards -- United States | Food additives -- AnalysisOnline resources: Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.06 NRC 2nd ed. Ref. (Browse shelf)||1||Not For Loan||1100002334|
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|664.06 JAP 4th ed. Ref. The Japanese standards of food additives /||664.06 JAP 6th ed. Ref. The Japanese standards of food additives /||664.06 MET Ref. Methods of analysis of food components and additives /||664.06 NRC 2nd ed. Ref. Food chemicals codex; 2nd ed. /||664.06 NRC 3rd ed. Ref. Food chemicals codex /||664.06 NRC 4th ed. Ref. Food chemicals codex /||664.06 NRC 5th ed. Ref. Food chemicals codex /|