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Water in foods / by Samuel A. Matz.

By: Matz, Samuel A.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1965Description: ix, 275 p. : ill. ; 24 cm.Call number: 664.01 MAT Subject(s): Water-supply | Food -- Composition | WaterOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
664.01 MAT (Browse shelf) 1 Available 1000007123
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.01 MAT (Browse shelf) 1 Not For Loan 1100002348

Includes bibliographies.

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