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Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.

By: Peterson, Martin S.
Contributor(s): Tressler, Donald Kiteley.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1963-65Description: 2 v. : ill., fold. col. map. ; 24 cm.Call number: 664 PET Subject(s): Food industry and tradeOnline resources: Click here to access online | Click here to access online
Contents:
--v.1. Europe, Canada and the United States, Australia.--v.2. South America, Africa and the Middle East, Asia.
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664 PET (Browse shelf) 1 Not For Loan V.2 1100002497
Books Books BSTI
Textbook (FL2)
664 PET (Browse shelf) 1 Available V.1 1000007136
Books Books BSTI
Textbook (FL2)
664 PET (Browse shelf) 1 Available V.2 1000007137
Books Books BSTI
Textbook (FL2)
664 PET (Browse shelf) 2 Available V.2 1000007138

Includes bibliographies.

--v.1. Europe, Canada and the United States, Australia.--v.2. South America, Africa and the Middle East, Asia.

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