Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.
By: Peterson, Martin S.
Contributor(s): Tressler, Donald Kiteley.Material type: BookPublisher: Westport, Conn. : Avi Pub. Co., 1963-65Description: 2 v. : ill., fold. col. map. ; 24 cm.Call number: 664 PET Subject(s): Food industry and tradeOnline resources: Click here to access online | Click here to access online
|Item type||Current location||Call number||Copy number||Status||Unit||Date due||Barcode|
|Reference||BSTI Ref.-Treatises&monographs (FL2)||664 PET (Browse shelf)||1||Not For Loan||V.2||1100002497|
|Books||BSTI Textbook (FL2)||664 PET (Browse shelf)||1||Available||V.1||1000007136|
|Books||BSTI Textbook (FL2)||664 PET (Browse shelf)||1||Available||V.2||1000007137|
|Books||BSTI Textbook (FL2)||664 PET (Browse shelf)||2||Available||V.2||1000007138|
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|664 JOS Ref. Food processing operations : their management, machines, materials, and methods /||664 MAT Food texture /||664 PAR Ref. Elements of food engineering /||664 PET Food technology the world over /||664 WAS Ref. Handbook of waste management and co-product recovery in food processing /||664.001547758 SCH Ref. Source book of food enzymology /||664.001579 MIC Ref. Microbiological risk assessment in food processing /|
--v.1. Europe, Canada and the United States, Australia.--v.2. South America, Africa and the Middle East, Asia.