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Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases

By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series no. 40 A,B,C; WHO/Food add./67.29. Publisher: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967]Description: 160 p. : ill. ; 24 cm.Call number: 664.06 FAO nmr-40 A, B, C Subject(s): Food additives -- Toxicology | Emulsifying agents -- Toxicology | Anti-infective agents -- Toxicology | Antioxidants -- Toxicology | Flour treatment agents -- Toxicology | Stabilizing agents -- Toxicology
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