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Dictionary of nutrition and food technology / [by] Arnold E. Bender.

By: Bender, Arnold E.
Material type: materialTypeLabelBookPublisher: Washington : Butterworths, 1965-Edition: 2nd ed.Description: viii, 221 p. ; 23 cm.Call number: 641.03 BEN 2nd ed. Ref. Subject(s): Nutrition -- Dictionaries | Food -- Dictionaries
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Reference Reference BSTI
Ref.-Dic&Enc (FL2)
641.03 BEN 2nd ed. Ref. (Browse shelf) 1 Not For Loan 1100004765

Bibliography: p. vi-viii.

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