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General principles governing the use of food additives : report of the Joint FAO/WHO Expert Committee on Food Additives, first session Rome, Italy, 3-10 December 1956, sponsored jointly by FAO and WHO.

By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): World Health Organization.
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series no. 15. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Description: v, 21 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-15 Ref. Subject(s): Food additives
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Ref.-Treatises&monographs (FL2)
664.06 FAO nmr-15 Ref. (Browse shelf) 1 Not For Loan 1100002362

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