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Food processing operations : their management, machines, materials, and methods / by Maynarl A. Joslyn, J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

By: Joslyn, Maynard Alexander.
Contributor(s): Heid, John Laurence.
Material type: materialTypeLabelBookPublisher: Westport, Conn. : Avi Pub. Co., 1963-64Description: 3v. : ill. ; 24 cm.Call number: 664 JOS Ref. Subject(s): Food industry and tradeOnline resources: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664 JOS Ref. (Browse shelf) 1 Not For Loan V.2 1100002494
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664 JOS Ref. (Browse shelf) 1 Not For Loan V.3 1100002495
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664 JOS Ref. (Browse shelf) 1 Not For Loan V.1 1100002493
Books Books BSTI
Textbook (FL2)
664 JOS Ref. (Browse shelf) 2 Available V.3 1000008633
Books Books BSTI
Textbook (FL2)
664 JOS Ref. (Browse shelf) 2 Available V.2 1000008632
Books Books BSTI
Textbook (FL2)
664 JOS Ref. (Browse shelf) 2 Available V.1 1000008631
Books Books BSTI
Textbook (FL2)
664 JOS Ref. (Browse shelf) 3 Available V.3 1000008634

Continuous chapter numbering.

Erratum slip inserted in v. 2.

Author's names in reverse order in v. 2.

Includes bibliography.

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