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The composition of foods / [by] R.A. McCance, E.M. Widdowson.

By: McCance, R. A. (Robert Alexander).
Contributor(s): Widdowson, E. M.
Material type: materialTypeLabelBookSeries: Medical Research Council Special report series no. 297. Publisher: London : H.M. Stationery Off., 1960Edition: 3rd rev. ed.Description: 252 p. : tables ; 25 cm.Call number: 641.11083 MCC 3rd ed. Ref. Subject(s): Food -- Composition | Food -- Analysis -- Collected works | Food -- Tables | CookeryOnline resources: Click here to access online
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Ref.-Tables (FL2)
641.11083 MCC 3rd ed. Ref. (Browse shelf) 1 Not For Loan 1100003313

3rd ed. of Special report no. 235

Includes bibliography.

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