Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.Material type: BookSeries: National Research Council. United States Pubn no.1406. Publisher: Washington : National Academy of Sciences, National Research Council, 1966Edition: 1st ed.Description: xv, 846 p. : ill. ; 24 cm.Call number: 664.06 NRC Ref. Subject(s): Food additivesOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Unit||Date due||Barcode|
|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.06 NRC Ref. (Browse shelf)||1||Not For Loan||1100002333|
|Reference||BSTI Ref.-Treatises&monographs (FL2)||664.06 NRC Ref. (Browse shelf)||1||Not For Loan||suppl.||1100002422|
1st. suppl., pub.1406a, 1967...2nd suppl., pub. 1406b, 1968...3rd suppl., pub. 1406c, 1969
Kept up to date by supplements and interim revisions.
eaf form between 1963 and 1966.