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Elements of food engineering / by Milton E. Parker with the collaboration of Ellery H. Harvey, E. S. Stateler.

By: Parker, Milton E.
Material type: materialTypeLabelBookPublisher: New York : Book Division, Reinhold, 1952-54Description: 3v. : ill. ; 24 cm.Call number: 664 PAR Ref. Subject(s): Food | Food industry and tradeOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664 PAR Ref. (Browse shelf) 1 Not For Loan V.1 1100002498
Books Books BSTI
Textbook (FL2)
664 PAR Ref. (Browse shelf) 1 Available V.2 1000007131
Books Books BSTI
Textbook (FL2)
664 PAR Ref. (Browse shelf) 1 Available V.3 1000007132

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