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Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.

By: United States. Food and Drug Administration.
Contributor(s): Ma, Roberta M | Morris, Murrell P.
Material type: materialTypeLabelBookPublisher: [Washington] : Food and Drug Administration, 1965]-Edition: Rev. ed.Description: 3 v. : ill. ; 30 cm.Call number: 543.1 FDA Ref. Subject(s): Food additives -- Analysis | Food additives | Food additives -- Law and legislation | Residue analysis | Food contamination -- Analysis
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
543.1 FDA Ref. (Browse shelf) 1 Not For Loan Pt.2 1100004352
Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
543.1 FDA Ref. (Browse shelf) 1 Not For Loan Pt.3 1100004351
Reference Reference BSTI
Ref.-Loose-Leaves (FL2)
543.1 FDA Ref. (Browse shelf) 1 Not For Loan Pt.1 1100004353

Loose-leaf for updating.

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