Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.
By: National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.Material type: BookSeries: United States National Academy of Science. National Research Council. Publication 1143. Publisher: Washington : National Academy of Sciences-National Research Council, 1963-Description: v. (loose-leaf) : ill., diagrs., tables. ; 26 cm.Call number: 664 NRC Ref. Subject(s): Food additives -- Standards -- United States | Food additives -- Analysis | Food additives
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|Reference||BSTI Ref.-Loose-Leaves (FL2)||664 NRC Ref. (Browse shelf)||1||Not For Loan||1100004514|
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|658.785 TOM Ref. How to plan and manage warehouse operations /||660.28449 ITI Ref. Japan's most advanced industrial fermentation technology and industry /||662.669 NREL Ref. Biodiesel 2007 /||664 NRC Ref. Food chemicals codex /||664.06 FIL Ref. Natural colour||664.06 FLRC Ref. Food additives tables /||664.06 REC Ref. Recent progress in the consideration of flavoring ingredients under the food additives amendment 1-10 : GRAS substances /|