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Composition of foods : raw, processed, prepared. / [By] Bernice K. Watt and Annabel L. Merrill.

By: Watt, Bernice Kunerth.
Contributor(s): Merrill, Annabel Laura | United States. Department of Agriculture. Agricultural Research Service.
Material type: materialTypeLabelBookSeries: United States Dept. of Agriculture, Agriculture handbook no.8. Publisher: Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Superintendent of Documents, U.S. Govt. Print. Off., [1964]Edition: Rev. Dec. 1963.Description: ii, 189 p. : ill. ; 31 cm.Call number: 641.11083 WAT Ref. Subject(s): Food -- Tables | Food -- Composition | Food -- Composition -- TablesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Tables (FL2)
641.11083 WAT Ref. (Browse shelf) 1 Not For Loan 1100003304
Books Books BSTI
Textbook (FL2)
641.11083 WAT Ref. (Browse shelf) 2 Available 1000007944

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