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Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

Contributor(s): Institute of Medicine (United States.). Committee on Food Chemicals Codex.
Material type: materialTypeLabelBookPublisher: Washington, D.C. : National Academy Press, 1996Edition: 4th ed.Description: xxxii, 882 p. : ill. ; 29 cm.ISBN: 0309053943.Call number: 664.06 NRC 4th ed. Ref. Subject(s): Food additives -- Analysis | Food additives -- Standards -- United States | Food additives -- SpectraOnline resources: Click here to access online
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Ref.-Treatises&monographs (FL2)
664.06 NRC 4th ed. Ref. (Browse shelf) 1 Not For Loan 1100006182

"Effective July 1, 1996"

Includes bibliographical references and index.

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