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Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

Contributor(s): Gruenwedel, Dieter W | Whitaker, John R.
Material type: materialTypeLabelBookPublisher: New York : Dekker, c1984-<c1987>Description: v.<1-4 > : ill. ; 24 cm.ISBN: 0824771818.Call number: 664.07 FOO Ref. Subject(s): Food -- Analysis | Food -- Analysis -- Collected worksOnline resources: Click here to access online
Contents:
v.1. Physical characterization -- v.2. Physicochemical techniques -- v.3. Biological techniques -- v.4. Separation techniques.
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Item type Current location Call number Copy number Statsus Unit Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 FOO Ref. (Browse shelf) 1 Not For Loan V.4 1100002345
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 FOO Ref. (Browse shelf) 1 Not For Loan V.1 1100002343
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.07 FOO Ref. (Browse shelf) 1 Not For Loan V.3 1100002344

Includes bibliographies and indexes.

v.1. Physical characterization -- v.2. Physicochemical techniques -- v.3. Biological techniques -- v.4. Separation techniques.

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