FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984
By: Joint FAO/WHO Expert Committee on Food Additives
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Contributor(s): Food and Agriculture Organization of the United Nations.
Material type: 
BookSeries: FAO food and nutrition paper 30. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Edition: fnp-30.Description: 233 p. : ill. ; 30 cm.ISBN: 925101471X.Call number: 664.06 FAO fnp-30 rev. 1 Subject(s): Food additives | Food additives -- Specifications -- Code numbers | Food additives -- Dictionaries | Food additives -- SpecificationsOnline resources: Click here to access online
| Item type | Current location | Call number | Copy number | Statsus | Unit | Date due | Barcode |
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Books
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BSTI Textbook (FL2) | 664.06 FAO fnp-30 rev. 1 (Browse shelf) | 1 | Available | 1000008961 | ||
Reference
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BSTI Ref.-Dic&Enc (FL2) | 664.06 FAO fnp-30 rev. 1 (Browse shelf) | 1 | Not For Loan | 1100004609 | ||
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Reference
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BSTI Standard (FL6) | 664.06 FAO fnp-30 rev. 1 (Browse shelf) | 1 | Not For Loan | REV.1 | 1100005216 |
Based on the work of the Joint FAO/WHO Expert Committee on Food Additives
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