Normal view MARC view ISBD view

Evaluation of food additives : specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.

Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: Technical report series [World Health Organization] no. 462 ; FAO nutrition meetings report series no. 48. Publisher: Geneva : World Health Organization, 1971Description: 36 p. : ill. ; 24 cm.Call number: 664.06 FAO nmr-50 Ref. Subject(s): Food additives | Enzymes | Antioxidants | Food additives -- Specifications | Starch
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.06 FAO nmr-50 Ref. (Browse shelf) 1 Not For Loan 1100005203

Includes bibliographies.

There are no comments for this item.

Log in to your account to post a comment.