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Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli / edited, translated, and rev. by Thomas E. Furia, Nicolo Bellanca.

By: Fenaroli, Giovanni.
Contributor(s): Furia, Thomas E | Bellanca, Nicolo | Chemical Society (Great Britain).
Material type: materialTypeLabelBookPublisher: Cleveland : CRC Press, [1975-Edition: 2nd ed.Description: 2v. : ill. ; 27 cm.ISBN: 0878195335.Call number: 664.5 FEN 2nd ed. Ref. Subject(s): Flavoring essences -- Handbooks, manuals, etcOnline resources: Click here to access online | Click here to access online
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Item type Current location Call number Copy number Status Unit Date due Barcode
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.5 FEN 2nd ed. Ref. (Browse shelf) 1 Not For Loan V.2 1100002950
Reference Reference BSTI
Ref.-Handbooks (FL2)
664.5 FEN 2nd ed. Ref. (Browse shelf) 1 Not For Loan V.2 1100002951

At head of title: CRC.

Includes bibliographies and index.

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