Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.
Contributor(s): Food and Agriculture Organization of the United Nations | United Nations Environment Programme.Material type: BookSeries: FAO agricultural services bulletin no. 43. Publisher: Rome : The Food and Agriculture Organization, 1981Description: xix, 72 p. : ill. ; 28 cm.ISBN: 9251010285.Call number: 631.56 FOO Ref. Subject(s): Food -- Deterioration | Food crops -- PreservationOnline resources: Click here to access online
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Ref.-Treatises&monographs (FL2)||631.56 FOO (Browse shelf)||1||Not For Loan||1100000313|
|Books||BSTI Textbook (FL2)||631.56 FOO Ref. (Browse shelf)||2||Available||1000006111|
Bibliography: p. 66-72.