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Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.

Contributor(s): Food and Agriculture Organization of the United Nations | United Nations Environment Programme.
Material type: materialTypeLabelBookSeries: FAO agricultural services bulletin no. 43. Publisher: Rome : The Food and Agriculture Organization, 1981Description: xix, 72 p. : ill. ; 28 cm.ISBN: 9251010285.Call number: 631.56 FOO Ref. Subject(s): Food -- Deterioration | Food crops -- PreservationOnline resources: Click here to access online
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