Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.
Contributor(s): Food and Agriculture Organization of the United Nations | United Nations Environment Programme.Material type: BookSeries: FAO agricultural services bulletin no. 43. Publisher: Rome : The Food and Agriculture Organization, 1981Description: xix, 72 p. : ill. ; 28 cm.ISBN: 9251010285.Call number: 631.56 FOO Ref. Subject(s): Food -- Deterioration | Food crops -- PreservationOnline resources: Click here to access online
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|Reference||BSTI Ref.-Treatises&monographs (FL2)||631.56 FOO (Browse shelf)||1||Not For Loan||1100000313|
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|631.41 GIE Ref. Soil components /||631.41 GIE Ref. Soil components /||631.41 SOIs 2nd ed. Ref. Soil sampling and methods of analysis /||631.56 FOO Food loss prevention in perishable crops /||631.85 CAR Ref. New developments in phosphate fertilizer technology : proceedings of the 1976 Technical Conference of ISMA Ltd., the Hague, the Netherlands, 13-16 September, 1976 /||632.9 ADV Ref. Advances in pest control research. v.1-6, 8 /||632.9 ADV Ref. Advances in pest control research. v.1-6, 8 /|
Bibliography: p. 66-72.