Normal view MARC view ISBD view

Amino acid content of foods / by M. L. Orr, B. K. Watt.

By: Orr, Martha Louise.
Contributor(s): Watt, Bernice K.
Material type: materialTypeLabelBookSeries: U.S. Dept. of Agriculture. Home economics research report no.4. Publisher: Washington : [U.S. Govt. Print. Off.], 1957Description: 82 p. : tables. ; 26 cm.Call number: 641.11083 ORR Subject(s): Amino acids | Food -- AnalysisOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Tables (FL2)
641.11083 ORR (Browse shelf) 1 Not For Loan 1100003299
Books Books BSTI
Textbook (FL2)
641.11083 ORR (Browse shelf) 2 Available 1000007943

Literature cited" : p.81-82

"Published sources of data used in amino acid tables" : p.66-80

There are no comments for this item.

Log in to your account to post a comment.