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Taste and odor in water : a critical review, final report / by Robert A. Baker. Prepared for Manufacturing Chemists' Association, Washington, D.C.

By: Baker, Robert Andrew.
Contributor(s): Manufacturing Chemists Association (United States) | Franklin Institute. Laboratories for Research and Development.
Material type: materialTypeLabelBookSeries: Franklin Institute. Laboratories for Research and Development. Final report F-A2333. Publisher: [Philadelphia] : Franklin Institute, Laboratories for Research and Development, [1961]Description: 159 p. : ill. ; 28 cm.Call number: 628.16 BAK Subject(s): Water -- Purification | Water -- Analysis | Water | Water qualityOnline resources: Click here to access online
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628.16 BAK (Browse shelf) 1 Available 1000006547


Bibliography: leaves 135-159.

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