Normal view MARC view ISBD view

Taste and odor in water : a critical review, final report / by Robert A. Baker. Prepared for Manufacturing Chemists' Association, Washington, D.C.

By: Baker, Robert Andrew.
Contributor(s): Manufacturing Chemists Association (United States) | Franklin Institute. Laboratories for Research and Development.
Material type: materialTypeLabelBookSeries: Franklin Institute. Laboratories for Research and Development. Final report F-A2333. Publisher: [Philadelphia] : Franklin Institute, Laboratories for Research and Development, [1961]Description: 159 p. : ill. ; 28 cm.Call number: 628.16 BAK Subject(s): Water -- Purification | Water -- Analysis | Water | Water qualityOnline resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Books Books BSTI
Textbook (FL2)
628.16 BAK (Browse shelf) 1 Available 1000006547

"F-A2333."

Bibliography: leaves 135-159.

There are no comments for this item.

Log in to your account to post a comment.