Normal view MARC view ISBD view

Meat, poultry, and seafood technology : recent developments / Endel Karmas.

By: Karmas, Endel.
Material type: materialTypeLabelBookSeries: Food technology review no. 56. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1982Description: xv, 427 p. : ill. ; 24 cm.ISBN: 0815508875.Call number: 664.900272 KAR Pat. Subject(s): Packing-house products -- Patents | Fishery -- processing -- Patents | Poultry -- processing -- Patents | Meat -- Patents | Seafood -- processing -- Patents
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Patent Document (FL6)
664.900272 KAR Pat. (Browse shelf) 1 Not For Loan 1100005590

Includes indexes.

There are no comments for this item.

Log in to your account to post a comment.