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Freeze drying processes for the food industry / Marcia H. Gutcho

By: Gutcho, Marcia H. (Marcia Halpern).
Material type: materialTypeLabelBookSeries: Food technology review no. 41. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Description: xii, 401 p. : ill. ; 25 cm.ISBN: 0815506627.Call number: 664.02845 GUT Pat. Subject(s): Freeze-dried foods -- Patents | Freeze-drying -- Patents | Food -- Preservation -- Patents
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Patent Document (FL6)
664.02845 GUT Pat. (Browse shelf) 1 Not For Loan 1100005611

Includes indexes.

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