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Nutrition technology of processed foods / Nicholas D. Pintauro.

By: Pintauro, Nicholas D.
Material type: materialTypeLabelBookSeries: Food technology review no. 25. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Description: x, 332 p. : ill. ; 25 cm.ISBN: 0815505868.Call number: 664.06 PIN Pat. Subject(s): Food additives -- Patents | Dietary supplements -- Patents
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Patent Document (FL6)
664.06 PIN Pat. (Browse shelf) 1 Not For Loan 1100005608

Includes indexes.

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