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Specialized sugars for the food industry / Jeanne C. Johnson.

By: Johnson, J. C. (Jeanne Colbert).
Material type: materialTypeLabelBookSeries: Food technology review no. 35. Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Description: xii, 360 p. : ill. ; 25 cm.ISBN: 0815506325.Call number: 664.1 JOH Pat. Subject(s): Sugar -- Manufacture and refining
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Patent Document (FL6)
664.1 JOH Pat. (Browse shelf) 1 Not For Loan 1100005605

Includes indexes.

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