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Food flavoring processes / Nicholas D. Pintauro.

By: Pintauro, Nicholas D.
Material type: materialTypeLabelBookSeries: Food technology review no. 32. Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Description: xii, 209 p. : ill. ; 25 cm.ISBN: 081550618X.Call number: 664.5 PIN Pat. Subject(s): Flavoring essences -- Patents
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Patent Document (FL6)
664.5 PIN Pat. (Browse shelf) 1 Not For Loan 1100005599

Includes indexes.

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