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Proteins from hydrocarbons / Sidney Gutcho

By: Gutcho, Sidney.
Material type: materialTypeLabelBookSeries: Food technology review no. 4. Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Description: viii, 221 p. : ill. ; 25 cm.ISBN: 0815504802.Call number: 664.64 GUT Pat. Subject(s): Fermented foods -- Patents | Hydrocarbons | Proteins | Fermentation -- Patents | Food industry and trade -- Patents
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Patent Document (FL6)
664.64 GUT Pat. (Browse shelf) 1 Not For Loan 1100005598

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