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Doughs and baked goods : chemical, air, and non-leavened / D. J. De Renzo.

By: De Renzo, D. J.
Material type: materialTypeLabelBookSeries: Food technology review no. 26. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Description: xii, 435 p. : ill. ; 25 cm.ISBN: 0815505906.Call number: 664.752 DER Pat. Subject(s): Baking -- Patents | Baked products -- Patents | Baking-powder -- Patents | Dough -- Patents
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Reference Reference BSTI
Patent Document (FL6)
664.752 DER Pat. (Browse shelf) 1 Not For Loan 1100005594

Includes indexes

Companion vol. to the author's Bakery products, yeast leavened.

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