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Processed meat technology / Endel Karmas

By: Karmas, Endel.
Material type: materialTypeLabelBookSeries: Food technology review no. 33. Publisher: Park Ridge, N.J. : Noyes Data Corp.,, 1976Description: xii, 368 p. : ill. ; 25 cm.ISBN: 0815506279.Call number: 664.3 KAR Pat. Subject(s): Meat industry and trade -- Patents | Meat -- Patents
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Patent Document (FL6)
664.3 KAR Pat. (Browse shelf) 1 Not For Loan 1100005589

Includes indexes.

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