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Fish and shellfish processing / M. T. Gillies.

By: Gillies, M. T.
Material type: materialTypeLabelBookSeries: Food technology review no. 22. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Description: x, 338 p. : ill. ; 25 cm.ISBN: 0815505744.Call number: 664.94 GIL Pat. Subject(s): Fish as food -- Patents | Fish protein concentrate -- Patents | Feeds -- Patents | Seafood -- processing -- Patents | Mollusks -- Patents | Shellfish -- Patents | Shrimps -- Patents | Crustacea -- Patents | Fishery processing -- Patents
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Patent Document (FL6)
664.94 GIL Pat. (Browse shelf) 1 Not For Loan 1100005588

Includes indexes.

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