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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper no. 5. Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1978Description: v, 91 p. : ill. ; 28 cm.ISBN: 9251004439.Call number: 664.06 FAO fnp-5 Std. Subject(s): Chemical tests and reagents | Food additives -- AnalysisOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.06 FAO fnp-5 Std. (Browse shelf) 1 Not For Loan 1100005230

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