Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.
By: Joint FAO/WHO Expert Committee on Food Additives
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Contributor(s): Food and Agriculture Organization of the United Nations
| World Health Organization
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Material type: 








Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BSTI Standard (FL6) | 664.06 FAO fnp-12 Std. (Browse shelf) | 1 | Not For Loan | 1100005227 |
Includes bibliographical references.
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