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Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980.

By: Joint FAO/WHO Expert Committee on Food Additives.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper 17. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980Description: xiii, 167 p. : ill. ; 28 cm.ISBN: 9251009848.Call number: 664.06 FAO fnp-17 Std. Subject(s): Food additives -- Standards | Flavoring agents -- Specifications | Sweeteners -- Specifications | Food additives -- SpecificationsOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Standard (FL6)
664.06 FAO fnp-17 Std. (Browse shelf) 1 Not For Loan 1100005214
Reference Reference BSTI
Standard (FL6)
664.06 FAO fnp-17 Std. (Browse shelf) 2 Not For Loan 1100005215

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