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Specifications for the identity and purity of some food additives.The contents of this document are the result of the deliberation of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, Apr. 21-29, 1976.

By: Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: FAO food and nutrition series no. 1B ; WHO Food add.11. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Description: iv, 111 p. : ill. ; 22 cm.ISBN: 9251004110.Call number: 664.06 FAO fns-1B Std. Subject(s): Food additives -- Analysis | Food additives -- Specifications
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Standard (FL6)
664.06 FAO fns-1B Std. (Browse shelf) 1 Not For Loan 1100005222

The contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976.

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