Specifications for the identity and purity of some food additives.The contents of this document are the result of the deliberation of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, Apr. 21-29, 1976.Material type: BookSeries: FAO food and nutrition series no. 1B ; WHO Food add.11. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Description: iv, 111 p. : ill. ; 22 cm.ISBN: 9251004110.Call number: 664.06 FAO fns-1B Std. Subject(s): Food additives -- Analysis | Food additives -- Specifications
|Item type||Current location||Call number||Copy number||Status||Date due||Barcode|
|Reference||BSTI Standard (FL6)||664.06 FAO fns-1B Std. (Browse shelf)||1||Not For Loan||1100005222|
Browsing BSTI Shelves , Shelving location: Standard (FL6) Close shelf browser
The contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976.