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Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

By: (6th : Joint FAO/WHO Expert Committee on Food Additives (6th : 1961 : Geneva, Switzerland).
Material type: materialTypeLabelBookSeries: FAO nutrition meetings report series no. 31 ; WHO technical report series. Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1962Description: 104 p. : ill. ; 23 cm.Call number: 664.06 FAO nmr-31 Std. Subject(s): Anti-infective agents -- Toxicology | Antioxidants -- Toxicology | Food additives -- ToxicologyOnline resources: Click here to access online
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Standard (FL6)
664.06 FAO nmr-31 Std. (Browse shelf) 1 Not For Loan 1100005187

"Published jointly by FAO and WHO."

"Corrigenda": (1 leaf) inserted.

Includes bibliographical references.

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