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Food factories : processes, equipment, costs / edited by Alfred Bartholomai

Contributor(s): Bartholomai, Alfred.
Material type: materialTypeLabelBookPublisher: Weinheim, FRG. W. Germany : VCH, c1987Description: xv, 284 p. : ill. ; 26 cm.ISBN: 0895735547.Call number: 664 FOOf Ref. Subject(s): Food industry and trade | Food industry and trade -- Cost -- TablesOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664 FOOf Ref. (Browse shelf) 1 Not For Loan 1100002490

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