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Food industries manual / edited by M.D. Ranken ; published with the authority of BFMIRA [the Leatherhead Food Research Association]

Contributor(s): Ranken, Michael D | British Food Manufacturing Industries Research Association.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold ; [Glasgow, London : Blackie] , 1988Edition: 22nd ed.Description: viii, 599 p. : ill. ; 29 cm.ISBN: 0442206747.Call number: 664.0202 FOO 22nd ed. Ref. Subject(s): Food -- Handbooks, manuals, etc | Food industry and trade -- Handbooks, manuals, etcOnline resources: Click here to access online
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Reference Reference BSTI
Ref.-Treatises&monographs (FL2)
664.0202 FOO 22nd ed. Ref. (Browse shelf) 1 Not For Loan 1100002350

Published in the USA and Canada by avi, an imprint of Van Nostrand Reinhold Company, New York

Published with the authority of BFMIRA [the Leather-head Food Research Association]

Includes index

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